Scottish art festival features E. coli influenced by sound, portraits made from skin oil

In Edinburgh, a festival is exploring the relationship between art and science, with many exhibitions highlighting the potential for new materials that reduce environmental...

Nothing goes to waste! Roadkill turned into biofuel

In the United Kingdom, pet and animal lovers are upset that their dead pets are being rendered down to fat and converted into biodiesel...

Wheat straw transformed into bio-isobutene – precursor for chemicals

In California, the EU-funded OPTISOCHEM project researchers have made strides in converting wheat residues, an agricultural waste, into valuable bio-isobutene, or bio-IBN which is...

100% sunflower waste finds use in bioproducts and design

In the Netherlands, designer Thomas Vailly worked with scientists from Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques Et Technologiques (ENSIACET) laboratory to turn...

From UCO to sunflowers and hemp oil, Pacific Biodiesel focuses on the future

In Hawaii, Pacific Biodiesel has moved beyond its origins of biodiesel made from used cooking oil to sourcing sustainable crops like jatropha, safflower, kukui,...

BASF launches bioactives from responsible beauty program

In Germany, BASF’s Care Creations launched three new active ingredients derived from its Rambutan Program, a socially and environmentally responsible supply chain for sustainable...

Beyond beef without the baggage offers ground beef alternative

In California, Beyond Meat introduced a new plant-based food innovation called Beyond Beef which is made from a combination of pea, mung bean and...

uBiome and L’Oréal partnership to advance skin microbiome research

In California, uBiome is partnering with L’Oréal’s Technology Incubator, to help continue L’Oréal’s longtime research into the skin microbiome. Through this partnership, the two...

Nouryon launches bio-based polymer for ‘weightless’ hair styling

In the Netherlands, Nouryon (formerly AkzoNobel Specialty Chemicals) expanded its offering to customers in the personal care market with a bio-based polymer, Amaze SP,...

Coffee without the coffee bean – molecular coffee kicks it up a notch

In California, a new coffee is in town that doesn’t even use coffee beans. Atomo Coffee has created what tastes and looks like traditional...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...