Textile recycling process gives used garments a second life

In Austria, fashion label Sabinna and the Wearable technologists Engage with Artists for Responsible innovation (WEAR) project have developed a process to turn used...

Firmenich adds biotech sweetener company for $73 million

In Switzerland, Firmenich has agreed to buy fermentation-based sweetener Senomyx for $73 million, or $1.50/share in cash—a 43% premium of the company’s closing price...

Malaysia steps up biobased collaborations

In Malaysia, the country’s Ministry of Science, Technology & Innovation sees potential biobased and innovation collaborations emerging from the Astana Expo 2017. The ministry said...

High hopes for hemp in Australia

In Australia, expanding government acceptance and Chinese demand is giving hemp growers a boost, but infrastructure and new seed varieties are still required before...

Akzo’s Imagine Chemistry Challenge yields two potential partners

In the Netherlands, AkzoNobel says the inaugural year of its Imagine Chemistry Challenge has been a success with two of the three 2017 finalists...

A greener red sportscar: Clariant launches biobased auto pigment

In Switzerland, Clariant has launched a biobased version of a pigment that is the auto industry’s most widely used in red exterior car coatings. Dubbed...

Natural toothpaste launches with offbeat flavor options

In Oregon, Schmidt’s Naturals is targeting millennials with a newly launched line of toothpastes that include ingredients such as superfood extracts, vitamins, magnolia bark,...

Ants away! California researchers develop seaweed-based ant bait

In California, scientists at the University of California at Riverside have developed an ant bait made out of seaweed. The hydrogel baits reduced populations of...

Meat purveyor switches to renewable shipping materials

In Canada, farm-to-door meat company NIKU Farms is replacing Styrofoam freezer-shipping packaging with an alternative made from cornstarch. The company says it is the first...

Converting Greenhouse Gases to Useful Biofuel Possible Via Key Enzyme

In California, biologists at the University of California, Irvine, have found a way to convert carbon dioxide to carbon monoxide using a key enzyme...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...