Preservation Sciences licenses dehydration tech to Bright Green for Arizona project

In New Mexico, Preservation Sciences, Inc. is licensing its dehydration technology to the Bright Green Group for use in the $160 million facility Bright...

USDA to purchase $20M in surplus cheese

In Wisconsin, Agriculture Secretary Tom Vilsack said the U.S. Department of Agriculture will purchase $20 million of cheddar cheese to reduce a private cheese...

Nigeria to plant jatropha along 5,000km of NNPC pipelines

In Nigeria, the Nigerian National Petroleum Company announced it will begin planting jatropha along its 5,000km of pipeline to produce biodiesel but the trees...

Agrivida closes $20.4-million funding round 

Agritech company Agrivida has raised $20.4 million in a Series E funding that will be used to commercialize its Grainzyme feed enzyme for poultry...

ASSOBARI becomes first Brazilian sugarcane group to earn RSB sustainability certification

In Switzerland, ASSOBARI (Associação  dos Fornecedores de Cana da Região de Bariri) became the first organization of sugar cane producers in Brazil to earn the Roundtable on...

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Faux pas-free foie gras firm nabs government grant

In Japan, cell culture products company IntegriCulture has been awarded a ¥240 million ($2.2 million) government grant to build a commercial bioreactor facility. Founded by...

3D-printed steak startup invests in lab-grown fat

In Israel, 3-D printed steak startup Meat-Tech 3D Ltd. is planning to buy an unnamed cultured fat company for $17.5 million and plans to...

Study finds Gen-Z not on board with cultured meat

In Australia, researchers have found that Gen-Z is wary of lab-grown meat despite reporting concerns for personal health, the environment, and animal welfare. Usually defined...