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Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill

In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...

Skip the salad with vitamin-enriched cultured beef

In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...

Renewable leather innovation proliferates as consumer opinion turns

In London, popular design publication Dezeen has done a deep dive on renewable leather alternatives as fashion and design markets look to move away...