Preservation Sciences licenses dehydration tech to Bright Green for Arizona project

In New Mexico, Preservation Sciences, Inc. is licensing its dehydration technology to the Bright Green Group for use in the $160 million facility Bright...

USDA to purchase $20M in surplus cheese

In Wisconsin, Agriculture Secretary Tom Vilsack said the U.S. Department of Agriculture will purchase $20 million of cheddar cheese to reduce a private cheese...

Nigeria to plant jatropha along 5,000km of NNPC pipelines

In Nigeria, the Nigerian National Petroleum Company announced it will begin planting jatropha along its 5,000km of pipeline to produce biodiesel but the trees...

Agrivida closes $20.4-million funding round 

Agritech company Agrivida has raised $20.4 million in a Series E funding that will be used to commercialize its Grainzyme feed enzyme for poultry...

ASSOBARI becomes first Brazilian sugarcane group to earn RSB sustainability certification

In Switzerland, ASSOBARI (Associação  dos Fornecedores de Cana da Região de Bariri) became the first organization of sugar cane producers in Brazil to earn the Roundtable on...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....