Preservation Sciences licenses dehydration tech to Bright Green for Arizona project

In New Mexico, Preservation Sciences, Inc. is licensing its dehydration technology to the Bright Green Group for use in the $160 million facility Bright...

USDA to purchase $20M in surplus cheese

In Wisconsin, Agriculture Secretary Tom Vilsack said the U.S. Department of Agriculture will purchase $20 million of cheddar cheese to reduce a private cheese...

Nigeria to plant jatropha along 5,000km of NNPC pipelines

In Nigeria, the Nigerian National Petroleum Company announced it will begin planting jatropha along its 5,000km of pipeline to produce biodiesel but the trees...

Agrivida closes $20.4-million funding round 

Agritech company Agrivida has raised $20.4 million in a Series E funding that will be used to commercialize its Grainzyme feed enzyme for poultry...

ASSOBARI becomes first Brazilian sugarcane group to earn RSB sustainability certification

In Switzerland, ASSOBARI (Associação  dos Fornecedores de Cana da Região de Bariri) became the first organization of sugar cane producers in Brazil to earn the Roundtable on...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...