Mixed forests are more productive and ecologically resilient

In Germany, mixed forests are more productive than monocultures. This is true on all five continents, and particularly in regions with high precipitation according...

Nightime snacking may lead to poor sleep and obesity

In Arizona, nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity,...

Seaweed cattle feed reduces cow emissions

In California, researchers at the University of California, Davis have identified seaweed as, maybe, the new super food that dairy cattle need to reduce...

Rice’s nutritional value decreases as atmospheric CO2 increases

In Washington State, a new field study by an international team of scientists indicates that higher carbon dioxide concentrations are associated with reductions in...

Quantum dots made from tea leaves kill cancer cells

In the United Kingdom, nanoparticles derived from tea leaves inhibited the growth of lung cancer cells and destroyed up to 80 percent of them....

Sugar-sweetened beverages increase cardiometabolic disease risk more than starches

In California, while calories from any food may increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agreed that sugar-sweetened beverages...

Walnuts and the gut microbiome work well together

In Illinois, diets rich in nuts, such as walnuts, do play a role in heart health and in reducing colorectal cancer. According to the...

Eating a healthy diet lowers the hearing loss risk in women

In Massachusetts, researchers from Brigham and Women's Hospital examined the relation between three different diets and the risk of developing hearing loss with promising...

Extended study finds no link between regularly eating eggs and cardiovascular risk

In Australia, University of Sydney researchers found that eating up to 12 eggs per week for a year did not increase cardiovascular risk factors...

Kimchi helps prevent allergic diseases and high blood pressure

In South Korea, kimchi, one of Korea's major fermented foods, is helpful in preventing allergic diseases, obesity, and anemia, according to a new paper....

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Marrone Bio Innovations Co-Sponsors “The Grow Off” in Colorado

In California, Marrone Bio Innovations, Inc., a provider of bio-based pest management and plant health products for the agriculture, turf and ornamental and water...

BioSolar signs development agreement with Ferroglobe

In California, BioSolar, Inc., a developer of breakthrough energy storage technology and materials, announced that they executed a joint development agreement with Silicio Ferrosolar...

Biobased polymers report with market trends published

In Germany, a new report, “Bio-based Building Blocks and Polymers – Global Capacities and Trends 2017-2022” published by nova-Institute contains markets, trends, and comprehensive...