Vineyard sensors deliver 25 percent water savings using a subscription-free, wireless network

In California, a team of collaborating companies connected a Vinduino agricultural sensor station to the eVineyard application via a long-range wireless data connection managed...

HerdDogg corrals $2.3 million to commercialize herd health monitoring

In Oregon, HerdDogg, an innovator of precision livestock and remote animal health, secured $2.3 million in seed financing. The seed funding from several mid-western...

AgEagle proposes high resolution aerial imagery to verify sustainability

In Kansas, AgEagle Aerial Systems, Inc. intends to help farmers and agribusinesses better identify sustainability opportunities by using its expertise in high resolution imagery...

Ontario partners with Lakehead University for long-term agri-food sustainability

In Canada, Ontario is transferring the operating and research programming of the Thunder Bay Agricultural Research Station to Lakehead University to help foster innovation...

Wheat stem rust virulence molecule discovery leads to gains against the disease

In Minnesota, for the first time ever, scientists are gaining ground in the race against wheat stem rust, a pathogen that threatens global food...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...