Preservation Sciences licenses dehydration tech to Bright Green for Arizona project

In New Mexico, Preservation Sciences, Inc. is licensing its dehydration technology to the Bright Green Group for use in the $160 million facility Bright...

USDA to purchase $20M in surplus cheese

In Wisconsin, Agriculture Secretary Tom Vilsack said the U.S. Department of Agriculture will purchase $20 million of cheddar cheese to reduce a private cheese...

Nigeria to plant jatropha along 5,000km of NNPC pipelines

In Nigeria, the Nigerian National Petroleum Company announced it will begin planting jatropha along its 5,000km of pipeline to produce biodiesel but the trees...

Agrivida closes $20.4-million funding round 

Agritech company Agrivida has raised $20.4 million in a Series E funding that will be used to commercialize its Grainzyme feed enzyme for poultry...

ASSOBARI becomes first Brazilian sugarcane group to earn RSB sustainability certification

In Switzerland, ASSOBARI (Associação  dos Fornecedores de Cana da Região de Bariri) became the first organization of sugar cane producers in Brazil to earn the Roundtable on...

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Clumsy consumers can still be eco-friendly with plant-based iPhone case

In California, mobile tech company Incipio launched a line of biobased iPhone cases at the landmark electronics show CES 2020. Dubbed Organicore, the cases...

Live Más (and green): Taco Bell considering fiber packaging

In California, late-night Mexican mainstay Taco Bell has released new sustainability commitments that include greener packaging options. Specifically, the company has pledged to make all...

Perdue to use biobased foam to package chicken

In Maryland, chicken giant Perdue Farms is beginning to use biodegradable, cornstarch-based foam for e-commerce shipments. Green Cell Foam, produced by Michigan’s KTM Industries,...