Preservation Sciences licenses dehydration tech to Bright Green for Arizona project

In New Mexico, Preservation Sciences, Inc. is licensing its dehydration technology to the Bright Green Group for use in the $160 million facility Bright...

USDA to purchase $20M in surplus cheese

In Wisconsin, Agriculture Secretary Tom Vilsack said the U.S. Department of Agriculture will purchase $20 million of cheddar cheese to reduce a private cheese...

Nigeria to plant jatropha along 5,000km of NNPC pipelines

In Nigeria, the Nigerian National Petroleum Company announced it will begin planting jatropha along its 5,000km of pipeline to produce biodiesel but the trees...

Agrivida closes $20.4-million funding round 

Agritech company Agrivida has raised $20.4 million in a Series E funding that will be used to commercialize its Grainzyme feed enzyme for poultry...

ASSOBARI becomes first Brazilian sugarcane group to earn RSB sustainability certification

In Switzerland, ASSOBARI (Associação  dos Fornecedores de Cana da Região de Bariri) became the first organization of sugar cane producers in Brazil to earn the Roundtable on...

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Kanye adds algae foam to latest line of Yeezy-brand kicks

In New York City, outspoken rapper, preacher, business mogul and Kardashian spouse Kanye West has launched a new line of sneakers under his Yeezy...

Newest Bond flick gets a green makeover Newest Bond flick gets a green makeover

In Hollywood, California, the latest Bond production—No Time to Die—is giving the long-standing spy series an eco-friendly and socially conscience makeover. According to the Daily...

Seaweed-based condiment packets expand in London

In the United Kingdom, mayonnaise mainstay Hellman’s, takeaway service Just Eat, and seaweed sachets producer Notpla have partnered to reduce plastic waste. In a trial...