Society for Biomaterials Award Goes to Cornell University Assistant Professor for Immunology Research
In New York, assistant professor at Cornell University’s Sibley School of Mechanical and Aerospace Engineering, Ankur Singh, received the 2017 Young Investigator Award from...
Blue Marble Biomaterials Teams Up with Welch’s to Use Leftover Juicing Material
In Montana, Blue Marble Biomaterials is collaborating with Welch’s to use their leftover material from making apple and grape juices that are usually composted...
Using Glass to Treat Cancer and Wounds – Ceramic Engineering Professor Named to National...
In Missouri, Dr. Delbert Day, a ceramic engineering professor who has been with the Missouri University of Science and Technology for over 50 years...
Ingredion and SweeGen Make Sweet Deal to Work Together Globally
In Illinois, Ingredion Incorporated, a company that converts corn, potatoes and other natural items into ingredients for biomaterial products used in food, paper, and...
Best CEO in the Biomaterials Industry Award Goes to Bonesupport’s CEO Richard Davies
In Sweden, Bonesupport’s CEO, Richard Davies, has won the “Best CEO in the Biomaterials Industry” award presented by European CEO Magazine. Davies was Chief...
Is 3-D Printed Meat a Possibility in our Lifetime? Modern Meadow Might Bring Home...
In New York, Modern Meadow is creating animal-free leather and using a recent $40 million in Series B funding to help scale it up...
Reducing Wrinkles with New Silicone Biomaterial Now Possible
In Massachusetts, scientists from MIT, Massachusetts General Hospital, biomaterial research group Olivo Labs, and biotech company Living Proof are offering us aging folks some...
New Way to Diagnose and Confirm Parkinson’s Disease, Even Before Symptoms Develop
In Texas, scientists from the McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth) have found a way to...
Scientists Find Cheaper Way to Create Valuable No-Cavity Sweeteners from Sugar
In Spain and Switzerland, the Institute of Chemical Research of Catalonia and the Swiss Federal Institute of Technology researchers have found a way to...
New Bacteria Strain from Milk Could Be Beneficial Probiotic and Food Preservative
In Russia, a new strain of lactic acid bacteria has been found by scientists at the Microbiology Department of the Faculty of Biology of...