Smile! Airlines checking out your face with biometric data recognition tech
In Germany, Star Alliance, the world's largest airline alliance, and NEC Corporation, a leader in IT, network and biometric technologies, signed a partnership agreement...
Microvi awarded as tech pioneer for innovative biotech in water, wastewater and biochem
In California, Microvi, an advanced materials company focused on providing safe water, sustainable chemicals and a clean environment, was selected among hundreds of candidates...
Canopy Growth acquires KeyLeaf Life Sciences for bioproduct extraction needs
In Canada, Canopy Growth Corporation completed a transaction to acquire bio-product extractor KeyLeaf Life Sciences, related entities, and intellectual property. Canopy Growth has been...
Aries GREEN Biochar launches retail sales
In Tennessee, Aries GREEN Biochar, which has been certified by both the U.S. Department of Agriculture (USDA) Certified Biobased Product label and the International...
3D printing on the road to mass production
In California, Silicon Valley based company Carbon has developed Digital Light Synthesis technology, which can accelerate the production of parts up to a hundredfold...
Biobased diapers made from cornstarch, sugar beets, sugar cane and wood derived cellulose a...
In Italy, Atertek, a consulting company that specializes in R&D of disposable hygiene products, is working on replacing more than 90% of the content...
EPA awards $2.3M to 21 small businesses for novel tech like PFAS water remediation
In Washington, D.C., the U.S. Environmental Protection Agency is giving $2.3 million in funding for 21 small businesses to develop technologies that will help...
Future Food Today cookbook brings algae and insects to kitchen table
In Denmark, IKEA’s research and design laboratory, known as SPACE10, released a new cookbook that features recipes with algae, seaweed, insects, spirulina and other...
Slimy sea lettuce isn’t so bad after all – one of the easiest to...
In Jersey, a small island in the English Channel that has dealt with an annual green sea lettuce in St. Aubin’s Bay is now...
Just the tonic! Legume biorefining for alcohol has potential
In the United Kingdom, researchers from Abertay University and other UK universities found that the leguminous crop, pea (Pisum sativum L.), could be a...