Singapore researchers convert pineapple waste into aerogels

In Singapore, researchers have developed a method to convert pineapple leaf fibers into aerogels with applications in food preservation and wastewater treatment. National University of...

Study finds “mush-room” for fungi in vegan leather production

In Austria, material chemists at the University of Vienna have evaluated the viability of vegan leather made from fungi. In a review article published in...

Absolut biobased: Vodka brand rolls out paper bottle prototypes

In Sweden, popular vodka brand Absolut has rolled out 2,000 paper bottle prototypes ahead of a wider production run in November. The prototypes are made...

Algae-based fabric designer envisions consumers one day watering their clothes

In Canada, a designer has partnered with researchers at the University of British Columbia to create an air-purifying, algae-based fabric. Dubbed Biogarmentry, the living...

German company develops compostable material from brewery waste

In Germany, Trebodur has developed a biodegradable packaging material from brewery waste. Specifically, creators Niko and Tillmann found that brewers’ spent grains—the residue left over...

Indians urged to ditch plastic and use leaves as plates

In India, Finance Minister T Harish Rao urged citizens to switch from plastic plates to biodegradable alternatives made from Areca palm. Speaking at the inauguration...

Swiss firm launches biobased coatings for paper food packaging

In Switzerland, industrial minerals company Omya has launched biobased barrier coatings for paper and board food packaging. The portfolio includes Extomine Barrier Coatings, which are...

(Don’t) hit the road: Biobased fabric used to protect Tour de France cyclists

German cycling squad Team Sunweb will be donning protective, biobased jerseys at the upcoming Tour de France. The jersey fabric—trade named Dyneema—is made from...

Biodegradable COVID test addresses pandemic waste concerns

In Mexico, student Fernando Sánchez has designed a biodegradable test for COVID-19 antibodies as his final-year project at Tecnológico de Monterrey. “Each test is made...

Free of charge: Researchers recycle old batteries using orange peels

In Singapore and China, researchers are using fruit peel waste to recycle old lithium batteries. The method involves using orange peels to recover precious...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...