Spider silk breakthrough may enable tiny satellites
In India, researchers at Indian Institute of Science Education and Research, Mohali have successfully processed spider silk and welded it with other materials, opening...
Green until the very end: Eco-friendly burials increasingly popular
In New York, “green” funerals for those that want to remain eco-friendly even in death are growing in popularity thanks to increased awareness and...
CTO Karl Schoene takes top job at Elevance
In Illinois, Elevance Renewable Sciences announced that Karl Schoene will replace Tony Parnell as CEO, effective immediately. Schoene has been president and CTO of...
Athleisure Gets a Green Makeover
In Australia, fashion brand Breddy’s has received an award from sports industry group ISPO for its biobased “athleisure” pants.
Made from yarn derived from castor...
Russian chemists develop biopolymer for 3D printer
In Russia, researchers at the Russian Academy of Sciences in Moscow have developed a biopolymer for 3D printing that overcomes many of the shortfalls...
Arizona researchers find biobased solution for safer melons
In Arizona, scientists have received a $610,000 grant to extend their research efforts in food safety. Sadhana Ravishankar, associate professor in the University of...
Corbion, Delft University crack the code for self-healing concreate
In the Netherlands, Corbion has launched a renewable copolymer for adhesion or controlled release. Dubbed SENTIALL, one of the first applications being pursued is...
Face fungus: BASF launches mushroom superfood bioactive for skin fortification
In Germany, BASF has launched a new bioactive extracted from the chaga mushroom (Inonotus obliquus) that it says fortifies skin’s natural protection and reduces...
Bacteria-powered flaps could make your next jog less sweaty
In Boston, MIT researchers have developed active wear that automatically opens flaps in the fabric when heat and sweat are present.
The breakthrough comes from...
Asia Pacific will lead market growth for biotech flavors
In Asia Pacific, the global market for flavors produced via biotechnology is expected to nearly triple by 2024, due to a promising pipeline of...