Unilever acquires Sir Kensington’s sustainably-sourced condiment business

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In New Jersey, Unilever signed an agreement to acquire Sir Kensington’s, a New York-based maker of condiments sold in the organic and natural marketplace. Launched in 2010, Sir Kensington’s is dedicated to using the finest, sustainably sourced ingredients in their mustard, ketchup and mayonnaise products including Fabanaise, a vegan mayo made from aquafaba.

“We are excited to bring Sir Kensington’s into the Unilever family. Their mission to bring ‘integrity and charm to ordinary and overlooked food’ is very much in line with our Unilever Sustainable Living Plan,” said Kees Kruythoff, President, Unilever North America. “Sir Kensington’s is an innovative business with outstanding products and a leader in the organic and natural marketplace. We look forward to leveraging our joint understanding of food trends and consumer preferences to significantly grow the business.”

Sir Kensington’s products can be found in Whole Foods nationwide, and leading restaurant groups such as Sweetgreen and Bareburger.