MycoTechnology, Adorvia Biotechnology partner on sugar reduction solution
The partnership pairs MycoTechnology’s innovation, Zukora™ Honey Truffle Sweet Protein, with Adorvia’s proprietary Reb M stevia, giving formulators a new tool for natural sugar reduction and optimized, low-calorie and no calorie sweetener blends with a cleaner, more sugar-like taste.
The companies have formalized a global commercial collaboration to help food and beverage companies develop better-tasting, reduced-sugar products — combining MycoTechnology’s expertise in fungal fermentation and taste modulation with Adorvia’s advanced stevia technology, formulation capabilities, and market reach.
“With the launch of Zukora Honey Truffle Sweet Protein, MycoTechnology is expanding the toolkit for natural, non-artificial sugar reduction,” said Jordi Ferre, Chief Executive Officer of MycoTechnology. “Adorvia is an ideal partner to help accelerate this vision. By combining Zukora’s clean sweetness profile with Adorvia’s high-quality Reb M, we can deliver more sugar-like solutions to customers while expanding our reach from the United States to China and other global markets.”
Category: Chemicals & Materials
