In London, personal care giant Unilever has deepened its ongoing partnership with Galaxy Surfactants, an India-based surfactants producer using both biobased and petrochemical-derived feedstocks. The Partnership Growth Charter “marks a milestone in a 45-year partnership and begins a new phase of co-invested and technology-led collaboration to deliver innovation, resilience, competitiveness and growth,” Unilever said in a […]
In California, a high school student has developed a process for turning food waste into absorbent paper towels, earning recognition at the International Science and Engineering Fair. Arnav Kodavati’s approach extracts cellulose fibers from discarded food and combines them with pectin, a naturally occurring plant-based polymer. The food scraps are first dried, ground and treated […]
In the United Kingdom, researchers at Imperial College London have developed a balloon that biodegrades in just nine months. Dubbed Bioloon, the balloon is made from natural latex blended with an undisclosed biodegradable polymer. The process eliminates the sulfur-based additives traditionally used to vulcanize latex. The technology was developed through a public-private partnership initiated by events […]
In Austria, cellulose-based fiber producer Lenzing has partnered with New Zealand’s Woolchemy to create a new Acquisition & Distribution Layer for hygiene products. Combining Lenzing’s fibers with Woolchemy’s wool-based nonwovens addresses a key performance challenge in disposable hygiene products: rapidly moving liquid away from the skin while maintaining dryness. The ADL rapidly captures and distributes […]
In Macau, design Zhixi Dai has created an eco-friendly packaging made out of compressed rosemary trimmings and seaweed-based extract as a natural binder. Dubbed Scentra, the rosemary waste is sourced from an organic farm in Guizhou, China, operated under Omni Biotech’s AOLUX line. It is used to package Aolux essential oils. In addition to cushioning the […]
In Japan, researchers at Kyushu University have developed a self-healing meat freshness indicator out of plant pigment anthocyanins. The pigment works by changing from purple-red to yellow-green as food spoilage raises pH levels. The researchers anchored the pigments to a UiO-66-NH₂ metal-organic framework to keep the pigment stable. The framework was then suspended into a biodegradable […]
In Arizona, a high school senior has developed a biobased “bandage” that can be applied to the state’s iconic saguaro cacti to detect necrosis before irreversible damage occurs. Jose Covarrubias, a student at Harvest Preparatory Academy, developed the bandage, which he calls KáktosPatch. The patch is made primarily from sodium alginate, glycerin, beeswax and gum […]
In Mexico, Döhler has opened a MXN 1.2 billion (US$64 million) production facility in San Francisco Soyaniquilpan de Juárez to manufacture natural ingredients and integrated solutions for the food, beverage, life sciences and nutrition sectors. The plant will produce higher-value natural ingredients, including flavors and ingredient systems, for international markets. According to Mexico Business News, […]
In Missouri, the National Corn Growers Association has filed comments with the US Office of Management and Budget encouraging the agency to consider updates that would help industry more directly quantify the economic impact of the emerging bioeconomy. According to the NCGA, continued growth of the US bioeconomy depends on the ability to accurately measure […]
In Alabama, NantBioRenewables has been selected as a winner of the 2026 IoPP AmeriStar Award in the Sustainable Packaging category for its Wave Ware™ Ocean Calcium–Containing Compostable Protein Tray. Engineered and manufactured in Gadsden, Alabama, the Wave Ware™ tray is produced using BioCal™, a proprietary biocomposite made from renewable, carbon-negative Ocean Calcium Sand (aragonite) sourced […]
