MycoTechnology, Adorvia Biotechnology partner on sugar reduction solution
In Colorado, fungal fermentation firm MycoTechnology and stevia supplier Adorvia Biotechnology are collaborating to help food and beverage manufacturers create better-tasting, lower-sugar products. The partnership pairs MycoTechnology’s innovation, Zukora™ Honey Truffle Sweet Protein, with Adorvia’s proprietary Reb M stevia, giving formulators a new tool for natural sugar reduction and optimized, low-calorie and no calorie sweetener […]
