N&E Innovations’ biobased coating extends shelf life of produce, meat
In Singapore, N&E Innovations has developed an edible antimicrobial coating that extends the shelf life of fruits, vegetables, and meats and reduces spoilage along the produce supply chain. Dubbed ViKANG, the coating is made from agricultural wastes like cashew nut seeds. It can replace toxic coatings like chlorine, sulfur, or wax that have to be […]









