Montreal startup claims victory in race to fermentation-based cannabidiol production

In Montreal, biotech firm Hyasynth says it is the first to sell cannabidiol produced by yeast fermentation. The technology eliminates the need for traditional cultivation...

Poland Spring eyes Maine forests to solve plastics dilemma

In Maine, Poland Spring has partnered with the University of Maine to develop biobased packaging alternatives for the ubiquitous bottled water brand. The partnership evolved...

PETA birthday gift meant to pressure Sophia Loren to swear off fur

In the United Kingdom, Peta U.K. and sustainable fashion brand Stella McCartney have sent Sophia Loren a biobased fur coat for her 86th birthday—with...

Israeli firm launches food packaging from sugarcane waste

In Israel, food packaging startup W-Cycle has launched food packaging made from sugarcane waste. Dubbed SupraPulp, the material is compostable yet hardy enough to keep...

Trailblazing natural mattress company celebrates 20 years

In New Jersey, a mattress manufacturer devoted to using natural materials is celebrating its 20th anniversary. Mark Tremlett and Peter Tindall founded Naturalmat in 2020...

Swiss brand plans subscription model for castor bean sneakers

In Switzerland, sneaker brand On is poised to launch a subscription-only model for its fully recyclable Cyclon running shoes. Made from castor beans, the...

Celebrity favorite Pangaia launches sneaker made from wine waste

In London, sustainable clothing brand Pangaia has launched zero-waste sneakers made from grapes and recycled rubber. The company used 6.5 billion liters of grape waste—including...

Bioplastics miss the mark on chemicals content

In Germany, researchers at the Goethe University Frankfurt and PlastX have found that bioplastics contain toxic chemicals similar to those found in petrochemical plastics. The...

Israeli firm raises $4.1 million for natural food coloring technology

In Israel, plant-based food coloring firm Phytolon has raised $4.1 million to advance products to market and support collaborations with potential clients. Founded in 2018...

Ingredion starts up protein plant

In Sioux City, Nebraska, starch products company Ingredion, Inc. has inaugurated a protein isolates manufacturing facility. The proteins are used for nutrition, health, and...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...