Sugarcane-root enzyme boosts sugar extraction from bagasse sixfold
In Brazil, researchers at the University of São Paulo have identified a sugarcane-derived enzyme that could improve production of second-generation ethanol from agricultural waste. The enzyme, α-L-arabinofuranosidase (ASD), helps break down the plant’s rigid cell-wall structure. When researchers added it to a commercial enzyme mixture, sugar release from sugarcane bagasse increased by up to sixfold. […]









