In Germany, cultivated meat startup MyriaMeat has produced functional roe deer muscle cells, extending its pluripotent stem cell platform beyond pork. Founded in 2022 as a University of Göttingen spin-off, the company told vegconomist the milestone shows that its platform technology can be extended to other animal species. The company targeted roe deer because it […]
In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could boost the likelihood of producing cultivated pork at scale to complement conventional pork production. “We do not see ourselves as competitors to the meat industry but as partners. The industry […]
In Germany, food tech startup MyriaMeat has emerged from stealth mode to unveil its first cultivated meat offering: pork fillet made without scaffolds or plant proteins. Founded in 2022 by researchers from the University of Göttingen, MyriaMeat’s technology uses pluripotent stem cells and parthenogenetic stem cells to grow functional muscle structures and whole cuts of […]
