Clean shave, clean plant: Biobased razor subscription launches online

In New Hampshire, Sustain Shave Club is making online, subscription-based sales more sustainable with disposable razors with up to 35% wheat straw content.  For $10,...

Vegan lawyers across the pond dig wigs made from hemp

In the United Kingdom, barristers will now have the option of using vegan hemp wigs instead of traditional horsehair as they debate the merits...

Stay cozy in quarantine with hemp socks

In North Carolina, Bear Fiber has created socks from hemp for a prototype project meant to demonstrate that “Hemp Makes it Better.”  In partnership with...

Fungus among us: Mushrooms finding use in multiple end markets

E&T Magazine has done a deep dive on the recent efforts to produce sustainable materials from mushrooms, with end markets including packaging, water capture,...

Several end-of-life options envisioned for wheat bran tableware

In India, researchers at the CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) at Pappanamcode have developed biodegradable tableware from wheat bran that could...

Fat Tuesday targets lean waste

In New Orleans, Fat Tuesday is getting a green makeover with biobased products aimed at reducing the massive amount of trash left behind.  Otherwise known...

Big beverage brand prototypes paper packaging

In Hungary, Coca-Cola has begun a trial of paper bottles. The beverage giant says the 250-mL bottles are 100% recyclable and made from sustainably...

Seaweed pulp plates set to launch on South Korean market

In South Korea, biodegradable plates made from seaweed byproduct are set to launch in March.  Producer Marine Innovation says its seaweed pulp cuts raw material...

Human composting facility begins operations

In Seattle, the world’s first human composting facility has begun operations, although it is unclear if it has had any “customers” yet.   Dubbed Recompose,...

Latest architecture and design trends take waste not, want not approach

Architecture is undergoing a “biowaste revolution,” according to Architect, an online publication affiliated with the Journal of the American Institute of Architects. The piece...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Ajinomoto combines two biotech ingredients in futuristic latte

In Singapore, iced lattes made from beanless coffee and cow-free proteins pulled from air will be available shortly in a preview at the country’s...

San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale

In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...

Uluu raises $10.4M to scale seaweed-based plastic

In Australia, seaweed-based plastic startup Uluu has raised AU$16 million (US$10.4 million) to build a demonstration plant to prove the viability of its technology. Uluu’s...