The Rise of Organic Manufacturing: Ginkgo, Amyris, Genomatica’s circle of innovation is a trend...

The factories of old — a technological wave that swept in with the Industrial Revolution — these were inorganic manufacturing centers, and they are...

We band of brothers: Crisp, CRISPR, Crispin’s Day and the democratization of crop R&D

At the critical juncture of Shakespeare’s Henry V, on St. Crispin’s Day, 1415, when the French forces looked ready to overwhelm the small band...

Illinois State researcher gets funding to develop pennycress genetic resources

In Illinois, Illinois State Associate Professor of Genetics John Sedbrook is collaborating on a $1 million grant awarded by the U.S. Department of Agriculture...

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Bruce the dog reviews cultivated meat

In Scotland, Philip Lymbery, a journalist writing for The Scotsman has turned to his beloved pup Bruce to review Chick Bites dog treats, the...

Breaking nugget news: Japanese scientists create lab-growth chicken with circulatory system

In Tokyo, researchers have created the world’s largest, and most advanced, lab-growth chicken nugget. Featuring “veins” that deliver nutrients and oxygen, the new nugget...

Be green on the green with biodegradable golf balls

In Vancouver, a company is selling golf balls that biodegrade in two weeks and are made from compressed corn starch, calcium carbonate, glycerin, and...