The Secrets of Wine Exposed Through Genomics

In California, cabernet sauvignon’s secrets have been discovered with scientists having sequenced the full genome of this popular wine grape. Computer algorithms combined with...

Lay off the sugar cookies and eat some fiber instead

In Georgia, a study conducted by researchers at Georgia State University demonstrates that the more fiber you eat, the healthier you are in terms...

More air pollution leads to lower healthy nasal microbes

In Italy, scientists at the University of Milan wanted to find out how higher levels of air pollution leads to increased health issues including...

Genomics Testing Speeds Up Foodborne Bacteria Research

In Georgia, researchers from the Georgia Institute of Technology and the U.S. Centers for Disease Control and Prevention are using new genomics testing to...

Cloned Dog Meets Mom and Act Like Old Friends

In Russia, a piece of ear was taken from a rare Yakutian Laika dog to provide the biomaterial needed to clone her. Yakutian Laika...

More Vitamin E could come in maize with new genetic findings

In New York, Cornell University scientists identified genes that control vitamin E content in maize grain, a finding that could lead to improving the...

Professor Uses Big Data to Understand How Body Reacts to Virus Attack

In Norway, a professor from the Norwegian University of Science and Technology’s Centre of Molecular Inflammation Research is using big data to collect and...

How Do We Know Stories Passed Down Through Generations Are True? Genomic Data Confirms...

In Illinois, researchers at the University of Illinois and Pennsylvania State University have proven through genomic data that what aboriginal communities oral histories have...

New non-thermal pasteurization system minimizes microbes without destroying nutrition

In Connecticut, Aurora Products is partnering with Agri-Neo, a food safety technology company that has developed a new non-thermal pasteurization system using an organic...

Bacteria linked to brain’s memory function

In Washington, researchers at the Pacific Northwest National Laboratory found that the type of bacteria and microbes we have in our guts can affect...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...