Lay off the sugar cookies and eat some fiber instead
In Georgia, a study conducted by researchers at Georgia State University demonstrates that the more fiber you eat, the healthier you are in terms...
A Better Brew: Genetics Being Used for Yeast Improvements in Beer
In California, White Labs is working with a Belgian genetics laboratory to research, improve and expand yeast strains for beer brewing. The lab has...
The Rise of Organic Manufacturing: Ginkgo, Amyris, Genomatica’s circle of innovation is a trend...
The factories of old — a technological wave that swept in with the Industrial Revolution — these were inorganic manufacturing centers, and they are...
Design Your Own Baby Coming Soon? Could Be Within Five Years
In New York, Jef Boeke, Director of the Institute for Systems Genetics at New York University, told The Daily Mail that artificial human DNA...
Modifiable proteins used for targeted cancer chemotherapy
In New York, researchers are using modifiable proteins for targeted cancer chemotherapy to try and keep healthy nearby cells healthy while killing cancer cells....
White Guinea yam genome sequencing could help millions in Africa with staple food crop
In Japan, researchers led by the Iwate Biotechnology Institute Research Center performed genome analysis of white Guinea yam (Dioscorea rotundata) to accelerate marker-assisted breeding...
Genetics and breeding help gassy cows be more eco-friendly
In Scotland, SRUC scientists completed a study that finds ways to breed cows that are less gassy and thus produce less of the terrible...
Boost Biomes Launches With $2.05M to Develop Microbiome-Based Products
In California, Boost Biomes closed a $2.05M seed round, led by Nimble Ventures and Viking Global Investors and including other participants such as Tencent,...
A2 Milk hopes genetics help souring milk sales
In New Zealand, A2 Milk Co. is using genetics to fix souring milk sales by only using genetically tested cows that produce the A2...
Novozymes Enzymes Experience Coming in Handy for Bread and Baking
In Denmark, Novozymes is seeing a growth in artisanal and high quality bread demand from consumers, similar to the craft beer industry, and is...

