The Secrets of Wine Exposed Through Genomics
In California, cabernet sauvignon’s secrets have been discovered with scientists having sequenced the full genome of this popular wine grape. Computer algorithms combined with...
Lay off the sugar cookies and eat some fiber instead
In Georgia, a study conducted by researchers at Georgia State University demonstrates that the more fiber you eat, the healthier you are in terms...
More air pollution leads to lower healthy nasal microbes
In Italy, scientists at the University of Milan wanted to find out how higher levels of air pollution leads to increased health issues including...
Genomics Testing Speeds Up Foodborne Bacteria Research
In Georgia, researchers from the Georgia Institute of Technology and the U.S. Centers for Disease Control and Prevention are using new genomics testing to...
Cloned Dog Meets Mom and Act Like Old Friends
In Russia, a piece of ear was taken from a rare Yakutian Laika dog to provide the biomaterial needed to clone her. Yakutian Laika...
More Vitamin E could come in maize with new genetic findings
In New York, Cornell University scientists identified genes that control vitamin E content in maize grain, a finding that could lead to improving the...
Professor Uses Big Data to Understand How Body Reacts to Virus Attack
In Norway, a professor from the Norwegian University of Science and Technology’s Centre of Molecular Inflammation Research is using big data to collect and...
How Do We Know Stories Passed Down Through Generations Are True? Genomic Data Confirms...
In Illinois, researchers at the University of Illinois and Pennsylvania State University have proven through genomic data that what aboriginal communities oral histories have...
New non-thermal pasteurization system minimizes microbes without destroying nutrition
In Connecticut, Aurora Products is partnering with Agri-Neo, a food safety technology company that has developed a new non-thermal pasteurization system using an organic...
Bacteria linked to brain’s memory function
In Washington, researchers at the Pacific Northwest National Laboratory found that the type of bacteria and microbes we have in our guts can affect...
