New Zealand professor developing bioplastic process from food waste

In New Zealand, a University of Canterbury professor is working to convert food waste into plastic precursors polylactic acid and 5-HMF. Alex Yip, with UC’s...

Ralph Lauren invests in waste fiber upcycling startup

In New York, preppy fashion brand Ralph Lauren is investing in Natural Fiber Welding, a Peoria-Illinois-based startup developing a process to upcycle waste natural...

Wheat-based “Turtle Straws” hit 2 million in sales

In the United Kingdom, entrepreneur Alex Bruce has sold 2 million of his biodegradable Turtle Straws just a year after launching the wheat-based alternative...

Popular salad chain considering biodegradable bowls, composting programs

In New York, salad bar mainstay Just Salad is expanding its sustainability efforts, including naming a new Chief Sustainability Offer and plans to switch...

Gourd cups could one day squash the competition

In Brooklyn, architect and designer Jun Aizaki is growing cups using gourds and a 3D-printed mold. Dubbed HyO-Cups, the containers can be used up...

Starch breakthrough could set the stage for algae products boom

In Japan, researchers at the Tokyo Institute of Technology and Tohoku University say they have discovered a way to increase starch output in algae. The...

Smartphone chargers get a green makeover

In California, a new tech startup has launched a line of eco-friendly smartphone chargers to improve the sustainability profile of the tech industry. The...

Ontario helps fund biorefinery

In Ontario, the provincial government is supporting Comet Biorefining’s plans to build a production plant to make ingredients for food and beverage, animal nutrition...

Russian chemists develop biopolymer for 3D printer

In Russia, researchers at the Russian Academy of Sciences in Moscow have developed a biopolymer for 3D printing that overcomes many of the shortfalls...

EcoBean wants to valorize waste from your morning cup of joe

In Poland, a startup called EcoBean is repurposing coffee waste into biodegradable products, including flower pots, coffee cups, and straws. According to online sustainability...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...