Lactips’ milk-based thermoplastic begins pilot distribution

In France and the Nordic Countries, IMCD Group has begun distributing Lactips’ milk protein-based thermoplastic pellets. Lactips’ proteins are water-soluble, 100% biobased and fully...

Mexican students win grant for mushroom-based packaging

In Mexico, a group of students at ITESO University has been awarded a small business grant by FedEx Mexico for a packaging substitute made...

Engineering students finding international success with paper-pen startup

In Southern India, two entrepreneurs have established a startup to produce paper-based pens, some of which include tree seeds that germinate as the pen...

Cannabis and hemp giant acquires Saskatoon plant-based ingredient firm

In Canada, cannabis and hemp major Canopy Growth Corporation has acquired KeyLeaf Life Sciences, a plant-based ingredient extractor based in Saskatoon, for an undisclosed...

ORNL researchers develop self-healing elastomeric material from lignin

In Tennessee, researchers at Oak Ridge National Laboratory have developed a self-healing elastomer from lignin. The work, led by Amit Naskar, used acetonitrile to extract...

North Dakota State University to join CB2 bioplastics university network

North Dakota State University has been awarded a National Science Foundation grant and will become among the university locations for the Center for Bioplastics...

Kobe University now home to global BioFoundry

In Singapore, a Global BioFoundry Alliance has been created to provide synthetic biology tools and advance the bioeconomy. Cofounded in May by NUS Synthetic Biology...

Swedish researchers made 3D printer ink from wood

In Sweden, researchers at Chalmers University of Technology have created a 3D printer ink made from wood. Professor Paul Gatenholm led the work at Chalmers’...

Biotech crop coating could reduce or replace toxic farming methods

In New Zealand, an associate professor at University of Canterbury has used biotechnology to produce a non-toxic, biodegradable coating that can be used to...

Tyson jumps deeper into Alt Protein, launches Raised & Rooted Brand

In Arkansas, Tyson Foods introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand. The initiative makes Tyson Foods the...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....