Intoxicating idea: Jose Cuervo to convert agave into straws

In Tequila, Mexico, margarita mainstay Jose Cuervo has launched a project to convert agave byproduct into biodegradable straws. The straws were developed in partnership with...

Corpse to compost: The next funeral trend?

In Washington, a human composting facility is set to begin operations in the Seattle area in spring 2021. Recompose’s process involves sealing a body into...

Airline trials biscotti coffee cups

In New Zealand, a local airline will trial the use of edible coffee cups made from biscotti in a bid to reduce the reduce...

Ford to use McDonald’s coffee waste in car parts

In Michigan, Ford will use McDonald’s coffee waste to generate auto parts, beginning with headlamp housing. The automaker will specifically use the beans’ dried skin,...

Reebok unveils first renewable performance sneaker

In Boston, sneaker mainstay Reebok has unveiled a performance kick made from castor beans, algae, eucalyptus, and natural rubber. Dubbed the “Forever Floatride Grow,” the...

Beverage giant moving to paper alternative to six-pack rings

In Europe, Coca-Cola and AB InBev will swap plastic packaging rings for KeelClip, a paper replacement system. Designed by Graphic Packaging International, such renewable...

Purdue researchers eye common foods for adhesives’ toxicity problem

In Indiana, scientists at Purdue University are looking at compounds in food that could be used to create stronger and safer adhesives in everyday...

VTT team creates optical fibers from cellulose

In Finland, a research team at the VTT Technical Research Center has created optical fibers made from cellulose. The team hopes the breakthrough fibers...

Edible bowls: The new taco shell?

In South Africa, a startup has created edible bowls to reduce plastic waste. Munch Bowls, founded by Georgina de Kock in 2014, sells bowls made...

Two friends quit jobs, create leather alternative made from cactus

In Mexico, two entrepreneurs have developed a biodegradable, vegan leather from cactus, which they named Desserto. Friends Adrian Lopez Velarde and Marte Cazarez began...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...