Gourd cups could one day squash the competition

In Brooklyn, architect and designer Jun Aizaki is growing cups using gourds and a 3D-printed mold. Dubbed HyO-Cups, the containers can be used up...

Just in time for holiday shopping: A bright green bioplastic hand gesture

In Italy, quirky product firm Superstuff.it has launched a Kickstarter for a life-size, 3-D printed hand fashioned into a commonly used hand gesture in...

Stroodles: Noodle straw is better for earth than oodles of plastic

In the United Kingdom, a company called Stroodles is selling biodegradable straws made from pasta. The straws, shaped like bucatini, have been modified so it...

Poutine and planet: KFC Canada eyes bamboo for curd and gravy snack

In Ontario, KFC Canada will trial the use poutine buckets made from bamboo fiber. Set to launch in select restaurants in early 2020, the buckets...

Nevada entrepreneur hopes to scale up travel mugs made from rice husks

In Nevada, an eco-entrepreneur has developed a biodegradable travel mug from rice husks and starch. Deborah Chang,  president and CEO of Equity Incites and owner...

Bioplastic toothbrush company doubles down with new sustainability goals

In Pennsylvania, oral care company RADIUS has announced new sustainability goals that include making all of its portfolio biobased and 100% biodegradable by the...

Valencia looks to convert seaweed into bioplastics

In Spain, scientists are working to valorize nuisance seaweed that washes up on Valencia’s beaches by converting it into bioplastic. The work is being carried...

New PHA pathway could open up new applications

In California, chemists at Colorado State University are optimizing a new route to a bioplastic  in the hopes it will increase industrial production and...

Functional fungus: Designers tinker with mycelium to produce furniture, paneling

In the United Kingdom, the Financial Times has profiled several designers who are using mycelium as raw material. Sebastian Cox of Kent got the idea...

Michelin joins biobased adhesive project

In France, tire giant Michelin is part of a $30.9-million project to develop a powerful, biobased adhesive over the next six years. Dubbed the...

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Seaweed dress worn by Chappell Roan highlights fashion’s renewable future

In New York, Caroline Zimbalist, a fashion designer known for turning kitchen ingredients into couture, has gained acclaim for creating a seaweed-based dress worn...

Pradalim introduces plant-based palette of natural colors for clean-label food

In the Netherlands, juice solutions specialist Pradalim is branching out into the vibrant world of natural food colorants, unveiling two new product lines designed...

OLinWASTE consortium seeks to valorize olive oil industry waste

In Rome, a consortium of researchers is evaluating ways to convert waste from the olive oil industry, such as stones, skins, and leaves, into...