In California, cabernet sauvignon’s secrets have been discovered with scientists having sequenced the full genome of this popular wine grape. Computer algorithms combined with new sequencing technology allowed scientists to see the full picture and genetic markers within cabernet sauvignon. It was the first time genome sequencing was ever completed on an actual cultivated grape variety. This can potentially help scientists and wine makers breed new grape varieties that can be stronger and more disease or drought resistant, or to simply change up their flavor. University of California – Davis, Dario Cantu told Futurity that “It’s like finally being able to uncork a wine bottle that we have wanted to drink for a long time.” Cheers to that!
Latest article
World Animal Protection launches AI-Powered cultivated meat chatbot
In London, animal advocacy group World Animal Protection has partnered with AI software company PubTrawlr to unveil Cultivator, the first-ever chatbot dedicated to cultivated...
DOE awards Hempitecture $8.42 million to boost hemp fiber manufacturing in Tennessee
In Idaho, sustainable building materials firm Hempitecture has been awarded $8.42 million in funding from the U.S. Department of Energy under the Biden-Harris Administration’s...
CJ Biomaterials PHA earns compostability certification
In Massachusetts, CJ Biomaterials, a division of South Korea's CJ CheilJedang, has received certification from the Biodegradable Products Institute (BPI) for its range of...