100% Kona coffee now in biobased, recyclable coffee pods


In California, Pooki’s Mahi added 100% Kona KaKao coffee in bio-based pods in a limited release to their 100% Kona coffee product line giving customers an option to enjoy coffee with naturally flavored mocha, cacao and chocolate tastes while knowing the coffee pod is 100% recyclable.

Pooki’s Mahi goal for Kona KaKao is to introduce unblended 100% single-origin coffees that have strong cacao, chocolate or mocha taste delivered in a single serve recyclable coffee pod or capsules. Pooki’s Mahi 100% Kona KaKao coffee is roasted and injected into a bio-based pod with mesh netting. Pooki’s Mahi Kona KaKao coffee pods are 100% recyclable and work in most 1.0, and 2.0 single serve coffee makers