In December, we reported that Cargill and Calysta will co-create the world’s largest gas fermentation facility in Memphis, Tennessee to produce Calysta’s FeedKind protein, a family of sustainable, traceable nutritional ingredients for fish, livestock and pets. Start-up is expected in late 2018.
Amidst a flurry of development announcements, Calysta’s Lori Giver gave this illuminating overview of Calysta’s promise and progress at ABLC 2017 in Washington.
