In Georgia, researchers from the Georgia Institute of Technology and the U.S. Centers for Disease Control and Prevention are using new genomics testing to determine what foodborne bacteria illness someone has within a day. The technique uses DNA sequencing data and the bioinformatics analysis of that data in order to find what bacteria is making someone sick as well as any pathogens associated with it. This is quite a change from the usual two or three days needed to culture the microbes to determine the bacteria source which slows down getting to the bottom of a foodborne illness outbreak. The new testing can also pinpoint how much of the bacteria they have and can help determine which antibiotics would be best to treat the illness.
Latest article
Faux foie gras firm forms foodie panel
In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat.
The panel...
Celleste Bio secures $4.5 million for cell-cultured cocoa
In Israel, cell cultured cocoa startup Celleste Bio has raised $4.5 million in a seed funding round. The funds will boost the company's research...
Wrapped up: Origami inspires paperboard packaging solution
In Finland, researchers from VTT and Aalto University are applying origami, the ancient Japanese art of paper folding, to the plastics waste crisis.
Led...