In Georgia, researchers from the Georgia Institute of Technology and the U.S. Centers for Disease Control and Prevention are using new genomics testing to determine what foodborne bacteria illness someone has within a day. The technique uses DNA sequencing data and the bioinformatics analysis of that data in order to find what bacteria is making someone sick as well as any pathogens associated with it. This is quite a change from the usual two or three days needed to culture the microbes to determine the bacteria source which slows down getting to the bottom of a foodborne illness outbreak. The new testing can also pinpoint how much of the bacteria they have and can help determine which antibiotics would be best to treat the illness.
Latest article
From larvae to laundry: Sasol introduces insect oil-based surfactant
In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae.
Trade named LIVINEX IO 7, the insect-based surfactant meets...
Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars
In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics.
Dubbed...
Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging
In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging.
The packaging will specifically use LyondellBasell’s...