In California, cabernet sauvignon’s secrets have been discovered with scientists having sequenced the full genome of this popular wine grape. Computer algorithms combined with new sequencing technology allowed scientists to see the full picture and genetic markers within cabernet sauvignon. It was the first time genome sequencing was ever completed on an actual cultivated grape variety. This can potentially help scientists and wine makers breed new grape varieties that can be stronger and more disease or drought resistant, or to simply change up their flavor. University of California – Davis, Dario Cantu told Futurity that “It’s like finally being able to uncork a wine bottle that we have wanted to drink for a long time.” Cheers to that!
Latest article
Planet-friendly pyrotechnics: Fireworks industry adopts renewable materials
In the United Kingdom, Chorlton Fireworks is leading a fireworks industry charge to replace plastic components with biodegradable materials where possible. Chorlton is already...
Popular Nivea skin cream gets natural ingredient makeover
In Germany, Beiersdorf has launched a line extension for its best-selling Nivea Crème that is 99% natural-origin ingredients—a feat that took six years of...
Argentinian students win Industria Inspira contest with sodium alginate water capsules
In Argentina, four students have won the Industria Inspira national contest for creating edible and biodegradable capsules that holding drinking water.
Made of sodium...