In California, cabernet sauvignon’s secrets have been discovered with scientists having sequenced the full genome of this popular wine grape. Computer algorithms combined with new sequencing technology allowed scientists to see the full picture and genetic markers within cabernet sauvignon. It was the first time genome sequencing was ever completed on an actual cultivated grape variety. This can potentially help scientists and wine makers breed new grape varieties that can be stronger and more disease or drought resistant, or to simply change up their flavor. University of California – Davis, Dario Cantu told Futurity that “It’s like finally being able to uncork a wine bottle that we have wanted to drink for a long time.” Cheers to that!
Latest article
UK utility extracting glucose from used TP
In the United Kingdom, water treatment company United Utilities is trialing a process at its Blackburn sewage works to extract glucose from used toilet...
Stella McCartney takes flight with plant-based feathers
In New York, sustainability-focused designer Stella McCartney used faux feathers made from plant-based materials in fashions exhibited at the recent Paris Fashion Week.
Produced...
Artificial Nature hits milestone scaling PLH
In Germany, Artificial Nature S.L. has scaled up production of its biobased and biodegradable copolyester PLH to 300 metric tons per year. The milestone...