Liberation Labs breaks ground on Indiana biomanufacturing plant

In Indiana, Liberation Labs has officially broken ground on its inaugural precision fermentation biomanufacturing facility. Sited in Richmond, the facility boasts capacity of 600,000 liters and a fully dedicated downstream process. It is capable of producing biobased proteins and other essential building-block ingredients.

“This is a momentous occasion not only for Liberation Labs but for the future of bioproducts,” said Mark Warner, co-founder and CEO of Liberation Labs. “Despite growing consumer interest in biobased ingredients, the industry has yet to fully deliver on its promises. We believe that our purpose-built biomanufacturing facility will bridge this gap and usher in a new era of advanced bioproducts that enhance our lives, including food, materials, and yet-to-be-discovered breakthroughs.”

Commercial production is expected to commence by the end of 2024.

Category: Chemicals & Materials