In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages. The strategy to pursue expensive cuts is intended to help the company reach price parity earlier than cultured meat firms targeting cheaper meats, like chicken nuggets or ground beef. CEO Patricia Bubner says she hopes […]
In the United Kingdom, designer Alice Turner has introduced a conceptual countertop bioreactor device that would, in the future, allow consumers to grow their own meat. Dubbed Carnerie, Turner believes such a device will be feasible about 20 years in the future. The app-controlled machine would employ technology currently being developed by cultivated meat companies. […]
In the Netherlands, Dutch cell-based meat maker Meatable has raised $47 million to build a small-scale test unit at the Biotech Campus Delft and add new products to its portfolio. The company is focusing on cultivating meat using pig and cow induced pluripotent stem cells instead of growth factors, which make up much of […]
In Germany, lab-grown fish startup Bluu Biosciences has raised €7 million ($8.25 million) to advance its cell-based salmon, trout, and carp, the most-consumed fish in China. Manta Ray Ventures, Norrsken VC, Be8, CPT Capital and Lever VC participated in the funding. Bluu’s technology is based on work done by co-founder and marine and cell biologist […]
In San Luis Valley, Colorado, large-format 3D printing design firm Emerging Objects has 3D printed a mud hut, complete with a fireplace, bedroom, and bathtub. Using sand, silt, clay and water, the Selective Compliance Articulated Robot Arm made three connected cylindrical huts that were then allowed to dry in the sun. The huts were named […]
In Delaware, a producer of biobased coffee pods has earned certification from the United States Department of Agriculture. Smile Beverage Werks says the Certified Biobased Product label will be available for its coffee pods compatible with the ubiquitous Keurig K-Cup brewers. The Certified Biobased Product label is a third-party verification program through the USDA BioPreferred […]
In Mexico, summer beer mainstay Corona is testing a six-pack holder made of recycled wood fibers and barley straw. The popular beer, whose tagline “Find your beach” invokes its branding as summertime suds, says barley straw on its own was too fragile to hold the beers. A “unique” pulping process and the addition of wood […]
In Chicago, candy behemoth Mars Wrigley has inked a two-year deal with polyhydroxyalkanoate manufacturer Danimer Scientific to create biodegradable wrappers for Skittles. Mars hopes to have the new biodegradable packaging on shelves late this year or early next, and has set a longer-term target of reaching 100% reusable, recyclable, or compostable packaging by 2025. The […]
In New York, kelp-to-yarn startup AlgiKnit has raised $2.1 million to advance development and commercialization of its biodegradable fibers. Investors include SOSV and Horizons Ventures, which is among the backers of Impossible Foods. According to vegconomist, the ethical fashion market will reach $8.25 billion by 2023 as consumers opt for greener options. Fashion accounts for […]
In Switzerland, consumer goods giant Nestlé will begin using biobased polyethylene for lids and scoops in its childcare nutrition segment. The lids contain 66% sugarcane-based plastic, while the scoops will be 95% biobased content. The bioplastics can be recycled along with conventional PE and will maintain the same levels of hygiene and shelf life. The […]
