The E32 Caipirinha: How Brazil Spiked Its Biofuel Engine and Brewed a 2026 Regulatory Hangover
Sitting on a rustic wooden deck at Palaphita on the edge of the Rodrigo de Freitas Lagoon, watching a couple of swan-shaped pedal boats glide lazily past with Corcovado looming in the background, you learn quickly that a proper Caipirinha is an exercise in absolute equilibrium. Fresh lime, a spoonful of sugar, crushed ice, and […]









