The Rise of Organic Manufacturing: Ginkgo, Amyris, Genomatica’s circle of innovation is a trend...

The factories of old — a technological wave that swept in with the Industrial Revolution — these were inorganic manufacturing centers, and they are...

We band of brothers: Crisp, CRISPR, Crispin’s Day and the democratization of crop R&D

At the critical juncture of Shakespeare’s Henry V, on St. Crispin’s Day, 1415, when the French forces looked ready to overwhelm the small band...

Illinois State researcher gets funding to develop pennycress genetic resources

In Illinois, Illinois State Associate Professor of Genetics John Sedbrook is collaborating on a $1 million grant awarded by the U.S. Department of Agriculture...

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Starbucks and McDonald’s partner up to find the perfect biobased cup

In New York, Starbucks and McDonald’s are teaming up to build a fully recyclable, compostable cup, lid and straw in the next three years....

Liquor maker launches new sweet vermouth using discarded coffee berry fruit

In the United Kingdom, William Grant & Sons UK, the makers of Hendrick’s Gin and Glenfiddich, launched a new product that reduces waste called...

Developments at Anellotech Bring 100% Bio-based Plastic Bottle Closer to Reality

In New York, Anellotech achieved new milestones at its TCat-8 pilot plant in Texas, progressing its 100% bio-based bottle collaboration with global consumer beverage...