Oil Munching Bacteria Find A Feast at Crude Oil Spills

In California, researchers at the Department of Energy’s Lawrence Berkeley National Laboratory found oil-degrading bacteria that work hard at eating up oil spills. By...

Nutrients in soil directly related to microbial activity

In California, microbial metabolism, nutrient availability, and soil carbon cycling rates were found to be intricately linked together in a study of wetlands and...

Sheep Show Biomarkers and Hope for Huntington Disease

In the United Kingdom, researchers found certain biomarkers that became apparent in sheep before symptoms even developed for Huntington disease, a genetic neurodegenerative disorder...

More air pollution leads to lower healthy nasal microbes

In Italy, scientists at the University of Milan wanted to find out how higher levels of air pollution leads to increased health issues including...

Surfers three times more likely to have antibiotic resistant bacteria in guts

In the United Kingdom, surfers and bodyboarders are three times more likely to have antibiotic resistant E. coli in their guts than non-surfers, new...

Algae microbes cause ‘blood snow’ to melt faster creating havoc on glaciers

In Alaska, scientists from Alaska Pacific University’s Department of Environmental Science, found that an algae species growing on glaciers that turns the snow a...

FDA approves first gene therapy in U.S. to target mutated genes

In Washington, DC, the U.S. Food and Drug Administration approved Luxturna (voretigene neparvovec-rzyl), a new gene therapy, to treat children and adult patients with...

Corals prefer eating plastic over sand even though it harms them

In North Carolina, scientists at Duke University found that corals are eating plastic, preferring it over other food like sand. They believe there is...

Good news for semi-conductor and biomaterial industries – Chemists develop metal-free method to control...

In Japan, chemists at the Nagoya Institute of Technology report a metal-free method to control cationic polymerization that provides a new framework for higher...

Sourdough bread microbes unlock key for microbiomes

In Massachusetts, Tufts University and North Carolina State University researchers are looking at microbes present in over 570 sourdough bread samples from around the...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...