Missoula’s Masters of Metamorphosis: The Digest’s 2017 Multi-Slide Guide to Blue Marble Biomaterials

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When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. Made from the above raw materials. We covered this in The Summer of Innovation, here.

Co-CEO Colby Underwood gave this illuminating presentation at ABLC 2017 in Washington DC.