In the Netherlands, precision fermentation startup Vivici has launched its lactoferrin Vivitein™ LF dairy protein in the US market. The ingredient is one of dairy’s most valuable bioactives, delivering a multifunctional profile that supports gut health, performance recovery, and sustained vitality. It also gently mobilizes iron to improve absorption, offering a potential day‑long energy boost […]
In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the potential of scaling production of animal-free dairy and egg proteins. The public-private partnership will jointly consider a 4 million liter per year facility operating using Vivici and The Every Company process […]
In the Netherlands, dairy proteins startup Vivici has achieved self-affirmed GRAS status in the United States for its fermentation-based whey protein, beta-lactoglobulin. Vivici’s beta-lactoglobulin contains all essential amino acids required by the human body, is abundant in leucine and branched chain amino acids, and is rapidly absorbed in the blood plasma. It is also free […]
