Puratos to launch cell-based cocoa for US chocolatiers
In Belgium, global confectioner Puratos is planning a US launch of a chocolate product made from cell-based cocoa in 2026. Formulated for chocolatiers, the product was developed in collaboration with California Cultured, which produces its cell‑based cocoa by sampling cocoa plants with ideal flavor and aroma profiles. These cells are then grown in fermentation tanks […]
