Meating the moment: Parima scales lab-grown duck
In France, cultivated meat company Parima has scaled production of its lab-grown duck to multi-metric tons—a feat the company says demonstrates the sector’s economic viability. The run was achieved in Sydney, Australia, using a 22,000 liter production line owned by cultivated meat producer Vow. Parima’s technology platform is built to remove the cost and complexity […]
