Sweet success: Mondelēz produces chocolate bars made with Celleste Bio’s cell cultivated cocoa butter
In Tel Aviv, Celleste Bio has unveiled the world’s first milk chocolate bars made with cocoa butter produced via cell suspension culture technology. Chocolatier Mondelēz International, Celleste’s strategic partner, used the cultivated cocoa butter to create a nearly a dozen chocolate bars that met integrity and consumption standards. The milestone demonstrates that Celleste’s cell cultured […]
