Ginkgo Bioworks, Acies Bio partner on engineered Aspergillus niger for industrial protein production
In Boston, Ginkgo Bioworks and Acies Bio have partnered to accelerate the development and commercial production of proteins and enzymes using an engineered strain of Aspergillus niger, a food-safe fungus widely used in industry. Ginkgo has engineered the microbe to improve its performance in large-scale fermentation, including making it easier and less costly to grow, […]









