UPenn team converts food waste into building materials
In Pennsylvania, researchers have proven it is possible to convert food scraps such as peels, rinds, and eggshells into renewable building materials. The work, led by Laia Mogas‑Soldevila at University of Pennsylvania’s Weitzman School of Design, centers on transforming food waste into durable materials that can replace carbon‑intensive products like plastics and concrete. Through a partnership […]











