Cultivated chocolate gets a $2.8 million boost from BioMade, NSF
In California, a cell-cultured chocolate collaboration between California Cultured and University of California-Davis has been awarded a $2.8 million grant from public-private biomanufacturing consortium BioMade and the National Science Foundation. The funds will be used to improve key scale-up challenges such as better sterilization methods and biomass sensors. “This grant directly supports the hardest and […]











