In Brazil, biomanufacturer Amyris has completed construction of a new production line at its flagship precision fermentation plant in Barra Bonita, Brazil. The site already housed three production lines to produce custom ingredients for numerous industries. “As we create ingredients that hundreds of millions of people use every day, we hold ourselves to the same […]
In Brazil, Amyris has recently acquired Ingredion’s 31% stake in the RealSweet Joint Venture to take full ownership of the industrial precision fermentation plant in Barra Bonita, Brazil. This follows an agreement with Ingredion to wind down their RealSweet joint venture, whereby Ingredion will gain exclusive access to Amyris’ technology to manufacture and commercialize fermented […]
In California, synthetic biology firm Amyris and food ingredient solutions firm Ingredion Incorporated have agreed to “wind down” their RealSweet joint venture. Formed in 2021, the JV focused on producing and commercializing fermented Reb M, a zero-calorie, high-intensity sweetener derived from stevia. As part of the agreement, Amyris will assume 100% ownership of the Precision […]
