In Brazil, the À_SOMBRA project has added a new eco-friendly end-of-life option. Designed by João Pedro Alves Cavalcanti and Jeanine Torres Geammal from the...
In India, kombucha byproduct is being used to produce sustainable leather for shadow puppet exhibit Luminous Lore.
The exhibit aims to showcase Tholu Bommalata,...
In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients.
The caviar alternative addresses many...
