In the United Arab Emirates, Taghleef Industries is launching new products for food protection in March. Taghleef will present NATIVIA which are transparent, white voided and metallized films developed using bioplastics derived from renewable sources (polylactic acid) thereby safeguarding the environment and offering more options at the end of the life cycle. They will also offer films with enhanced seal integrity, which are ideal for accurately preserving food products.
With a global focus on a three-pillar strategy of food protection, sustainability and recyclability, Taghleef Industries is also expanding its range of EXTENDO high barrier products, which extends shelf life by protecting foods against mineral oils – with benefits to logistics and distribution – while preserving their aroma and taste. The film is designed to keep food fresh, extend shelf life and reduce food waste.