In Michigan, Carol Zweep, manager of packaging, food & label compliance for NSF International, a company that tests, audits, certifies, trains and consults for the food, water, health science, sustainability and consumer product sectors, shared insight on how food waste is actually a larger problem than food packaging today. She told Packaging Digest, “In fact, ten times more resources—materials, energy, water—are used to make and distribute food than are used to make the packaging to protect it.” Nonetheless, Zweep says packaging can play a large role in helping improve the sustainability of food packaging and food waste. Zweep told Packaging Digest, “The better approach to sustainable packaging is to use bio-based materials that use renewable resources, reduce the carbon footprint and can provide an alternate end-of-life scenario through composting or recycling. An example of using a bio-based material is Coca-Cola’s PlantBottle.” Zweep will be speaking about this on Tuesday, May 16 at the Advanced Design & Manufacturing (ADM) Expo in Toronto, Canada.
Latest article
Pineapple pact shows fruits of collaboration on Earth Day
In California, Dole Packaged Foods has partnered with circular design firm Rais Case and Ananas Anam, creator of pineapple-based textile Piñatex®, to tackle pineapple...
Project converting chicken feathers into cultivated chicken meat concludes first phase
In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...
Vote for sustainability: Bioplastic dummy ballots used to spread voter awareness
In India, IIT Guwahati has developed 3D-printed dummy ballots made of biobased polylactic acid.
Commissioned by the Systematic Voters' Education and Electoral Participation Cell, the...